Rue Morgue
  • Home
  • Magazine
  • TV
  • Patreon
  • Shoppe
  • About
Select Page

News

New From the Homicidal Homemaker: “Brain Pull-Apart Bread” Dessert Version!

Step into the kitchen of THE HOMICIDAL HOMEMAKER...if you dare!

News

Learn to make some “Hot Buttered REDRUM”, new from the Homicidal Homemaker!

This blood-red twist on a classic Hot Buttered Rum will help keep you from freezing to death out in the cold hedge maze, with a generous splash of spiced rum to calm those nerves.

News

New from the Homicidal Homemaker: Charred Remains with Bosco ‘Blood’ BBQ Sauce!

Use it over your favorite grilled meats, or with the following recipe to make your own vegan-friendly Charred Remains!

News

Try your hand at these “Blood Orange Morgue-aritas” (and Jelly Shots), new from the HOMICIDAL HOMEMAKER!

This summer, stay as cool as a corpse by sipping on these Blood Orange Morgue-aritas!

News

Try your hand at these “Severed Soft Pretzel Fingers with Bloody Beer Cheese Sauce”

They say the quickest way to someone’s heart is through their stomach, and a cold beer paired with these soft pretzel fingers, served with a blood-red cheese sauce spiked with your favorite brew, is the ultimate way to get there!

    • Home
    • Magazine
    • TV
    • Patreon
    • Shoppe
    • About
    • Issues
    • Digital
    • Rue Morgue TV
    • Library
    • Expo
    • Events
    • Faculty of Horror
    • HorrorBabble
    • Advertise
    • Submit Content
    • Contact Us
    • Mailing List
    • Privacy Policy
    • Terms and Conditions

    © 2017 MARRS MEDIA INC. All rights reserved.

    Built by Kleurvision | Powered by KVGO