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Digital Archives
Features
Film
Books
Music
Comics
Games
Collectibles
Essays
Columns
Shoppe
Newsletter
Cart Icon
Subscribe
Current Issue
Digital Archives
Features
Film
Books
Music
Comics
Games
Collectibles
Essays
Columns
Shoppe
Newsletter
Cart Icon
Current Issue
Digital Archives
Features
Film
Books
Music
Comics
Games
Collectibles
Essays
Columns
Shoppe
Newsletter
Cart Icon
Search the Manor
Search
×
Hong Chau
TIFF ’22 Movie Review: “THE MENU” is a Lot of Sizzle Without the Steak
Mark Mylod's biting black comedy is a delicious trifle but far from a main course.
by
Ryan Coleman
Mark Mylod's biting black comedy is a delicious trifle but far from a main course.
