New From the Homicidal Homemaker: “Brain Pull-Apart Bread” Dessert Version!

By KACI HANSEN

Using an oven-safe bowl and a little bit of foil, this savory pull-apart bread gets a morbid makeover and is served in the shape of a human brain! This is the dessert version – see the savoury recipe in RUE MORGUE issue #186 or watch it below on RUE MORGUE TV!

For the dough:

• 1 Cup warm water
• 3 Cups all-purpose flour
• 1 teaspoon salt
• 1 3/4 teaspoons instant yeast
• 1 1/2 Tablespoons sugar
• 2 Tablespoons nonfat dry milk
• 1 1/2 tablespoons olive oil
  

For the coating:

• 1/2 Cup granulated sugar
• 1 teaspoon cinnamon
• 1 cup brown sugar, firmly packed
• 3/4 Cup salted butter
  

Instructions:

1. Follow steps 1-4 of the Savory Brain Pull-apart Bread.

    

2. In a large food storage bag, combine the granulated sugar and cinnamon. Place dough pieces in bag, and shake to coat. Arrange pieces in pan.

    

3. In a small saucepan, melt butter and brown sugar; stir until sugar has dissolved. Pour over the dough pieces in the pan (you may not need all of the mixture).

    

4. Preheat the oven to 350°F. Bake for 30 to 35 minutes, just until it begins to brown. Remove from the oven, and allow to cool for at least 15 minutes before inverting onto a serving platter.

Watch the Homicidal Homemaker make Savory Brain Pull-Apart Bread on RUE MORGUE TV!